A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
Author: rowan
Wonderful, tender, juicy chicken. Not to speak of how great the stuffing and potatoes are.
Author: Kat
This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing...
Author: Beverly Myers
A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.
Author: Joe Kingman
Change things up this holiday season by making your dressing with Tater Tots® instead of bread. The classic flavor is still there and then some ...
Author: Soup Loving Nicole
This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.
Author: LISA BALLS
This is a delicious twist on traditional Thanksgiving stuffing that works great as a warm appetizer. Enjoy!
Author: CARMOMOF4
Apples and water chestnuts are just a couple of the exciting twists waiting to thrill your tastebuds when you prepare this delicious stuffing. Capers,...
Author: Kyalamode
Old family Thanksgiving favorite. Made with bread crumbs, oysters, and mushrooms. Delicious!
Author: Josh
This dressing is made with sweet bread, cranberries and sunflower seeds. It is very delicious and different!
Author: Diana Chastain
Trying to shuffle different dishes that require different cooking temperatures on the big day can be challenging. Save yourself oven space and some hassle...
Author: Soup Loving Nicole
Very simple and hearty, just like the Penn Dutch side of the family that gave me the recipe.
Author: Sharon
All the flavor you love in stuffing without all the carbs. I added a little bit of carrots to bring color to the dish but feel free to leave them out for...
Author: Soup Loving Nicole
I did a lot of research on baking and preparation techniques and ingredients in stuffing and this is what I came up with. It is my best stuffing recipe...
Author: Sarah Dipity
This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
Author: Barbara
Keep the salt content of the broth in mind while seasoning this kale stuffing. Throw in some Italian herbs while you're at it!
Author: JBright
This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold...
Author: Christine Baldwin-Paradis
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Author: CHRISTYJ
My mom makes this every Thanksgiving and it's never a disappointing alternative to traditional bread stuffing. Every time I make this for our neighborhood...
Author: Anne Marie Villaluz
Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can...
Author: ISADORE
Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday...
Author: keycook
A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results.
Author: dakota kelly
This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it!
Author: Tiffani Osterhout Panek
This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey.
Author: Gord Reid
My Thanksgiving go-to recipe! You can use any kind of sausage with this recipe. Feel free to explore!
Author: Amy Rosen Allen
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra....
Author: Stacy M. Polcyn
I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
Author: Tamara Furst
A favorite in our family for years, adjusted to cook in a pressure cooker before baking.
Author: Dar
This recipe makes a HUGE amount of stuffing--enough to stuff a 24 lb. turkey--so adjust the ingredient amounts as needed. The flavors of bacon and bourbon...
Author: Nudles
This was my grandmother's recipe and a staple at the winter holiday table.
Author: Ron LaJeunesse
I fix this because it's everyone's favorite dish (besides the turkey and dessert). - Big Jim
Author: BIGJIM
This is a flavor take-off of a famous brand of stuffing that my gluten-free husband was drooling over. The flavors are there if the texture isn't too hard...
Author: TRAPPERS
An easy stuffing recipe for a 10 to 12 pound turkey.
Author: Carlota Chmielewski
This is a decidedly nontraditional way of making dressing, but packs a lot of flavor with few ingredients! The best part, the portion size is perfect for...
Author: thedailygourmet
This is a great stuffing that has just enough sweet and the right touch of sour. Guaranteed to be a favorite at your next holiday get together. This makes...
Author: Ibby
This dish is a holiday tradition in our family that dates back several generations. I think its origins are from the Pennsylvania Dutch country. It is...
Author: KATHYP100
My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Serve it with turkey, ham, duck or goose - it tastes great with any...
Author: Paige B
This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It...
Author: MEG1014
Fantastic stuffing recipe using sausage, wild rice, apples, raisins, and more! It's worth the trouble!
Author: Christy Zahorchak
Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat...
Author: SONYA FAUVER
This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com.
Author: Amber Spano
This recipe is a result of many years of experimentation to come up with a dressing that my whole family loves. It is a wonderful complement to the requisite...
Author: C. Portteus
A family tradition for over 70 years, this recipe has ruined me for all other dressing. I can't eat anyone else's! Serve with giblet gravy.
Author: SMATTERCHU
This is an all-time family favorite for any occasion. It's easy to make for stuffing a turkey or chicken.
Author: merri rosenthal